http://diaryofarecipeaddict.blogspot.com/2011/07/sweet-spicy-bacon-chicken.html
My Prep
The Rolling
The cooking
The Done....
Sweet and Spicy Bacon Chicken
4 chicken breasts cut in thirds (12
pieces)
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar
Cut each breast into 3 pieces, season all the
chicken with the spices, then wrap a bacon slice around each piece, roll in
brown sugar and place into an oven proof dish....make sure you have some olive
oil in the dish too, like 2 or 3 tablespoons is fine {I skipped this since I
grilled them. I honestly think you could coat your dish with nonstick cooking
spray instead to save a few calories}.
Bake at 400 degrees for 30 to 40 minutes or
until chicken is cooked through and bacon is nice and brown and crispy.
Delicious served with mashed potatoes with some of the gravy from the chicken
drizzled on top.
**Also great on the grill! No juices to drizzle
on anything, but still delicious!
Remember to check out her site and enjoy.
Crafting Hugs,
